Honolulu Coffee at Hyatt Regency Maui

The ingredients are great, have never experienced, you want to know what delicious, just come and see!

This restaurant exists inside of the Hyatt Regency hotel in Kaanapali, Maui. We were staying in this hotel all week and we were leaving the day after Father&#39;s Day. We came here for Father&#39;s Day dinner on June 16th 2024. Our reservations were for 7:30 p.m. We were sat down, two families, two couples and a total of five children. By this time the kids are already hungry so we wanted to order as quick as possible. We didn&#39;t have any waiter to take our order for 45 minutes after we were seated. By 8:15 pm, we hunted down the manager, Justin, who decided to take our order himself and volunteered a complaint that &quot;It&#39;s Father&#39;s Day and a lot of his staff have called out, and they are short staffed.&quot; He also stated that they don&#39;t normally have this many tables at once. He proceeded to take our order and at the same time another server came and started to take an order from our friends at the table.My wife and I ordered a drink each. My wife wanted hers to be unsweetened and I asked for mine to be made &quot;stronger&quot;. I even clarified it by saying &quot; If they can add an extra shot please, that would be great!&quot; I point this out because it is of significance later on.Another half hour goes by, and the order from the manager ended up coming in in short increments, while missing drinks and appetizers. My wife&#39;s drink was extremely sweet, and my drink just tasted like watered down nonsense. We both asked them to make our drinks again, but they never did. Also, while it was great that we were finally getting some of the food, our friends still didn&#39;t get any of their food. So we tried to wait and see if we can all start eating when their food arrives. 15-20 minutes go by, but it&#39;s only so long one can wait before the food gets cold and the kids get antsy and decide to dig in. We ended up rudely having to eat in front of our friends while they didn&#39;t have food, and unfortunately were just sitting there getting more upset complaining to anyone who was walking by.

Went for breakfast. Not an extensive menu but it had the basics. Server must have been new as she couldnt answer simple questions. Food was served cold and coffee wasnt refilled until we finished eating, despite asking 2 different people. I was hoping for something special, due to prime location but i was disappointed. Dont bother eating here, for breakfast anyway!

Because I didn&#39;t eat at noon, I was hungry. I called at four o&#39;clock and said that I had to wait until eight o&#39;clock at the earliest to have a seat. It was about to collapse. Looking for a chance to go out, I was very lucky to be lucky. I arrived there at five o&#39;clock. The leader said that this point should be OK. I waited for five minutes and let us in. Because I went early, there were not many people, so the food was made quickly. The three of us are predators, so no one is interested in appetizers, desserts, etc., so we ordered the hard goods and the three people shared it. Although it is very earthy, it is difficult to buy money. I am happy. Domestic is to make a dish on a dish, old beauty generally a table of things together. Foreign dishes are not as far away as the history of Chinese cuisine, there are so many processes, and the seasonings are so few, so it is not difficult to swallow. The beef is very large, five-point cooked, one-third of each person is already a big one, enough to bottom, a little salty. The lobster tail is also very large, the cooking is very regular, and the taste is there. The crab legs give a good review, because the stone is fresh, the taste is very good, and the domestic rarely eat such sweet taste. The fish does not like to eat, so it is symbolic to pass the tongue, what taste does not remember. The side dishes in each dish have beans. I really want to tell the cook that this thing is poisonous if it is made in China. There are also breads and delicious, just seen that the aroma is particularly soft, very suitable for Chinese tastes. Less than 200 knives after adding a tip. Overall it&#39;s good, habitually give praise. This may be the best and largest scenic restaurant on this beach. It is still worth a try.

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